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Preheat a grill for medium heat cooking.
Very lightly oil the cake slices with cooking spray, then grill until browned and marked, 1 to 2 minutes per side.
Place on a cutting board and cut into 1-inch cubes.
In a very large bowl, combine cherries, bananas, coconut and orange juice and toss to coat.
Add cake cubes and toss just until coated.
Add a few more tablespoons orange juice to further moisten the cake if desired.