Cherry Ambrosia

Serves 10 to 12
Time 10 min
Cherry Ambrosia

A crowd-pleasing dessert in its own right, we love this fresh cherry ambrosia over ice cream, too. For maximum efficiency, grill the cake over coals you used earlier to cook your dinner.

Ingredients

    1angel food cake or small plain pound cake, cut into 1-inch slices
    Canola oil cooking spray
    1 1/2 pounds(about 6 cups) cherries, pitted and halved
    2bananas, peeled and thinly sliced
    1 1/2 cupsflaked unsweetened coconut
    3 tablespoonsorange juice, more to taste

Exclusively for Prime members in select ZIP codes.

Method

Preheat a grill for medium heat cooking. 


Very lightly oil the cake slices with cooking spray, then grill until browned and marked, 1 to 2 minutes per side. 


Place on a cutting board and cut into 1-inch cubes.


In a very large bowl, combine cherries, bananas, coconut and orange juice and toss to coat. 


Add cake cubes and toss just until coated. 


Add a few more tablespoons orange juice to further moisten the cake if desired.

Nutritional Info

Serving Size

will depend on cake used

Calories

300

Total Fat

8g

Saturated Fat

7g

Cholesterol

0mg

Sodium

190mg

Total Carbohydrate

55g

Dietary Fiber

4g

Total Sugars

15g

Protein

5g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.