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Cherry Chocolate Chip Cookies
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 3/4 cup unbleached all-purpose flour
- 1/4 cup whole wheat pastry flour
- 3/4 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1 cup semisweet chocolate chips
- 1 cup dried sour cherries, roughly chopped
- 1 cup pecans, roughly chopped
- 1/2 cup light brown sugar, packed
- 1/4 teaspoon baking powder
In a large bowl, cream together butter and both sugars with an electric mixer until light and fluffy, about 4 minutes.
Add vanilla and eggs and beat again until combined, about 1 minute.
Sift together flours, salt, baking soda and baking powder in a second bowl then add to butter mixture and beat just until combined, about 1 minute.
Gently stir in chocolate chips, cherries and pecans then cover and chill for at least 1 hour.
Preheat oven to 350°F.
Drop chilled dough by rounded tablespoonfuls onto parchment-lined baking sheets, spacing cookies about 2 inches apart.
Bake until just beginning to brown, 10 to 12 minutes. Let them sit on baking sheets for 2 minutes before transferring to wire racks to cool completely.
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- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 3/4 cup unbleached all-purpose flour
- 1/4 cup whole wheat pastry flour
- 3/4 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1 cup semisweet chocolate chips
- 1 cup dried sour cherries, roughly chopped
- 1 cup pecans, roughly chopped
- 1/2 cup light brown sugar, packed
- 1/4 teaspoon baking powder