Cherry Clafoutis

Serves 6
Time 55 min
Cherry Clafoutis

A clafoutis tastes like a cross between a pancake and a custard and is easier to make than both. It can be thrown together at the last minute with readily available ingredients. Try with gooseberries, blackberries, sliced peaches, nectarines or apricots when in season.

Special Diets:

VegetarianVegetarian

Ingredients

    1/4 cupsugar
    1/4 cupall-purpose flour
    1/4 teaspoonfine sea salt
    3eggs
    1 cuplow-fat (1%) milk
    1 1/2 teaspoonspure vanilla extract
    1 poundfresh cherries, pitted and halved, or 1 pound frozen cherries, thawed and thoroughly drained
    2 tablespoonspowdered sugar
    Unsalted butter for the pan

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 375°F.


Butter a 9-inch pie plate.


In a medium bowl, whisk together sugar, flour and salt.


Whisk in eggs one at a time, then whisk in milk and vanilla just until incorporated.


Arrange cherries evenly in the bottom of the prepared pie plate pie plate.


Pour batter over cherries and bake until clafoutis is puffed and browned, 45 to 50 minutes.


Sprinkle powdered sugar over the top and cut into 6 wedges.

Nutritional Info

Serving Size

Calories

160

Total Fat

3g

Saturated Fat

1g

Cholesterol

95mg

Sodium

150mg

Total Carbohydrate

29g

Dietary Fiber

2g

Total Sugars

23g

Protein

6g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.