product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

Cherry Frozen Yogurt

Makes about 4 1/2 cups
Time 2 hr 30 min
This simple dessert includes fresh cherries and rich (yet nonfat) Greek yogurt—and no ice cream maker is required. Prepare it in the morning and serve at a barbecue later that day.
Ingredients
  • 1 pound fresh cherries pitted
  • 2 cups nonfat plain Greek yogurt
  • 1/2 cup sugar
  • 2 tablespoons lemon juice
  • 2 teaspoons pure vanilla extract
Method

Combine cherries, yogurt, sugar, lemon juice and vanilla in a food processor and blend until smooth. Transfer to a freezer-safe bowl, cover and freeze, whisking mixture vigorously every 30 minutes until just frozen throughout, 2 to 3 hours. (Whisking helps to break up the ice that forms when freezing.) Frozen yogurt is ready when it is too thick to whisk. Stir with a spatula, transfer to an airtight container and store in the freezer. Frozen yogurt is best enjoyed the same day you make it.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 1 pound fresh cherries pitted
  • 2 cups nonfat plain Greek yogurt
  • 1/2 cup sugar
  • 2 tablespoons lemon juice
  • 2 teaspoons pure vanilla extract