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Home/Recipes/Cherry, Orange and Pecan Coffee Cake

Cherry, Orange and Pecan Coffee Cake

Serves 16
Time 1 hr 5 min
The citrus flair from orange marmalade and mandarin oranges deliciously combines with the flavors of vanilla, cinnamon, nutmeg and cardamom in this coffee cake. If you don't have a bundt pan on hand, use a 9x13-inch baking pan. Dust the finished cake with powdered sugar, if you like.
Special Diets:
Vegetarian
Ingredients
  • 3 cups all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon grated nutmeg
  • 1/2 cup dried sour cherries
  • 1/2 cup pecans, coarsely chopped
  • 3/4 cup sugar
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup milk
  • 1/2 cup orange juice
  • 1 teaspoon pure vanilla extract
  • 3 eggs
  • 3 tablespoons orange marmalade
  • 3/4 cup (1 small can) mandarin oranges, drained and coarsely chopped
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Method

Preheat the oven to 350°F. Lightly oil and flour a 10-cup bundt pan. Set aside.

In a large bowl, sift together flour, baking powder, baking soda, cinnamon, salt, cardamom and nutmeg. 

Stir in cherries and pecans. Set aside.

 In a second large bowl, beat together sugar and butter until well combined and fluffy, about 4 minutes. 

Add milk, juice, vanilla and eggs and beat again until combined, about 1 minute. 

Fold reserved flour mixture into butter mixture a little at a time, stirring just until blended. 

Transfer half of the batter to the prepared pan and gently smooth out with a spatula. 

Spoon marmalade evenly over batter, then top with oranges. 

Pour remaining batter evenly over oranges then smooth top with a spatula.

Bake until dark golden brown and a toothpick inserted in the middle comes out clean, 45 minutes to 1 hour.

Set aside to let cake cool in pan until warm, then invert onto a large plate, cut into slices and serve.

Nutritional Info:
Per serving: 230 calories (90 from fat), 10g total fat, 4.5g saturated fat, 55mg cholesterol, 260mg sodium, 29g carbohydrates (1g dietary fiber, 7g sugar), 5g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
  • 3 cups all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon grated nutmeg
  • 1/2 cup dried sour cherries
  • 1/2 cup pecans, coarsely chopped
  • 3/4 cup sugar
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup milk
  • 1/2 cup orange juice
  • 1 teaspoon pure vanilla extract
  • 3 eggs
  • 3 tablespoons orange marmalade
  • 3/4 cup (1 small can) mandarin oranges, drained and coarsely chopped
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.