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Cherry Salsa with Balsamic Vinegar and Basil

Makes about 1 1/2 cups
Time 1 hr 20 min
Cherry salsa makes a sweet and spicy condiment for salmon, chicken or pork. For a milder salsa, remove all of the ribs and seeds from the jalapeño.
Ingredients
  • 2 cups sweet cherries, pitted and roughly chopped
  • 1 jalapeño pepper, stemmed, seeded and finely chopped
  • 1 shallot, finely chopped
  • 1/4 cup fresh basil, chopped
  • 2 teaspoons balsamic vinegar
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
Method

Combine cherries, jalapeño, shallot, basil, vinegar, salt, and pepper in a large bowl. 

Cover and refrigerate for at least 1 hour before serving.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 cups sweet cherries, pitted and roughly chopped
  • 1 jalapeño pepper, stemmed, seeded and finely chopped
  • 1 shallot, finely chopped
  • 1/4 cup fresh basil, chopped
  • 2 teaspoons balsamic vinegar
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper