product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.

Cherry Salsa with Balsamic Vinegar and Basil

Makes about 1 1/2 cups
Time 1 hr 20 min
Cherry salsa makes a sweet and spicy condiment for salmon, chicken or pork. For a milder salsa, remove all of the ribs and seeds from the jalapeño.
Ingredients
  • 2 cups sweet cherries, pitted and roughly chopped
  • 1 jalapeño pepper, stemmed, seeded and finely chopped
  • 1 shallot, finely chopped
  • 1/4 cup fresh basil, chopped
  • 2 teaspoons balsamic vinegar
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
Shop with Prime

Exclusively for Prime members in select ZIP codes.

Method

Combine cherries, jalapeño, shallot, basil, vinegar, salt, and pepper in a large bowl. 

Cover and refrigerate for at least 1 hour before serving.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 2 cups sweet cherries, pitted and roughly chopped
  • 1 jalapeño pepper, stemmed, seeded and finely chopped
  • 1 shallot, finely chopped
  • 1/4 cup fresh basil, chopped
  • 2 teaspoons balsamic vinegar
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
Shop with Prime

Exclusively for Prime members in select ZIP codes.