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Cherry Tomatoes with Edamame Hummus

Serves 8 (about 2 stuffed tomatoes per person)
Time 10 min
The edamame hummus in this recipe is also delicious served as a dip with carrots and celery or whole wheat crackers.
Ingredients
  • 1 cup cooked edamame beans
  • 1 lemon, juice of
  • 2 teaspoons sesame oil
  • 1/4 teaspoon fine sea salt
  • 12 cherry tomatoes
  • Thinly sliced radishes
  • 1/8 teaspoon ground black pepper
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Exclusively for Prime members in select ZIP codes.

Method

In a food processor, purée edamame until smooth; add lemon juice, sesame oil and salt and pepper.

Puree until well blended. Set aside.

Cut the top off of each cherry tomato and carefully remove pulp to hollow out the inside with a small spoon.

Transfer edamame hummus to a pastry bag (or zipper bag with a corner cut off).

Squeeze hummus into cherry tomatoes and garnish with radish slices.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 cup cooked edamame beans
  • 1 lemon, juice of
  • 2 teaspoons sesame oil
  • 1/4 teaspoon fine sea salt
  • 12 cherry tomatoes
  • Thinly sliced radishes
  • 1/8 teaspoon ground black pepper
Shop with Prime

Exclusively for Prime members in select ZIP codes.