Cherry Tomatoes with Edamame Hummus
Serves 8 (about 2 stuffed tomatoes per person)
Time 10 min
The edamame hummus in this recipe is also delicious served as a dip with carrots and celery or whole wheat crackers.
Special Diets:
Ingredients
- 1 cup cooked edamame beans
- 1 lemon, juice of
- 2 teaspoons sesame oil
- 1/4 teaspoon fine sea salt
- 12 cherry tomatoes
- Thinly sliced radishes
- 1/8 teaspoon ground black pepper
Method
In a food processor, purée edamame until smooth; add lemon juice, sesame oil and salt and pepper.
Puree until well blended. Set aside.
Cut the top off of each cherry tomato and carefully remove pulp to hollow out the inside with a small spoon.
Transfer edamame hummus to a pastry bag (or zipper bag with a corner cut off).
Squeeze hummus into cherry tomatoes and garnish with radish slices.
Nutritional Info:
Per serving: 2 Tbsp, 40 calories (15 from fat), 2g total fat, 0g saturated fat, 0mg cholesterol, 160mg sodium, 4g carbohydrates (0g dietary fiber, 1g sugar), 3g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1 cup cooked edamame beans
- 1 lemon, juice of
- 2 teaspoons sesame oil
- 1/4 teaspoon fine sea salt
- 12 cherry tomatoes
- Thinly sliced radishes
- 1/8 teaspoon ground black pepper