Chestnut Stuffing

Serves 4 to 6
Time 1 hr 5 min

Chestnuts are a classic ingredient holiday cooking. The combination of chestnuts, cranberries and herbs in this bread cube stuffing is extraordinarily flavorful and aromatic.

Ingredients

    10 sliceswhite bread, cut into 1-inch cubes
    1/2 cup(1 stick) unsalted butter
    1yellow onion, chopped
    2 largeshallots, minced
    2celery stalks, chopped
    3 tablespoonsfresh sage, slivered
    2 teaspoonsdried thyme, crumbled
    1 3/4 cupsroasted chestnuts, jarred or fresh roasted
    1/4 cupdried cranberries, optional
    1 cuplow-sodium chicken or turkey broth
    1/4 teaspoonfine sea salt
    1/4 teaspoonground black pepper

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Method

Preheat the oven to 325°F.


Arrange bread pieces in a single layer on a rimmed baking sheet and toast them very lightly in oven for 20 minutes. Transfer pieces to a large bowl.


In a large skillet, melt butter and sauté onions, shallots, celery, sage and thyme over medium heat for 10 minutes or until vegetables are softened.


Coarsely chop chestnuts. Add chestnuts and dried cranberries, if using, and sauté an additional 2 minutes.


Add mixture to the bread pieces, tossing well.


Stir in chicken or turkey broth along with salt and pepper to taste.


Bake in a covered casserole dish for 15 minutes. Uncover and bake an additional 15 minutes.

Nutritional Info

Serving Size

Calories

580

Total Fat

27g

Saturated Fat

15g

Cholesterol

60mg

Sodium

700mg

Total Carbohydrate

78g

Dietary Fiber

7g

Total Sugars

13g

Protein

9g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.