product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.

Chicken and Roast Veggie Stew over Polenta

Serves 4
This dish calls for sage-roasted vegetables, but you can also use your favorite roasted vegetable mix from our prepared foods department.
Special Diets:
Ingredients
  • 1 (28.0-ounce) can crushed tomatoes
  • 1/2 cup low-sodium chicken broth or water
  • 1 tablespoon balsamic vinegar
  • 4 cloves garlic, minced
  • 1/4 teaspoon crushed red chile flakes
  • 1/2 teaspoon fine sea salt
  • 1 rotisserie chicken
  • 4 cups sage-roasted vegetables, large pieces chopped
  • 1 (16.0-ounce) package pre-cooked polenta, cut into 12 slices
  • Grated Parmesan
Shop with Prime

Exclusively for Prime members in select ZIP codes.

Method

In a large saucepan, stir together tomatoes, broth, vinegar, garlic, chile flakes and salt.

Simmer 5 minutes.

Meanwhile, remove wings and drumsticks from chicken and set aside for another use.

Discard skin; pull meat from breast and thighs and chop it.

Add to pan along with roasted vegetables.

Stir and cook until heated through, 3 to 4 minutes.

Brown polenta slices in an oiled skillet or microwave until heated through and soft, 2 to 3 minutes.

Place 3 slices on each plate, top with chicken stew, and sprinkle with Parmesan.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 1 (28.0-ounce) can crushed tomatoes
  • 1/2 cup low-sodium chicken broth or water
  • 1 tablespoon balsamic vinegar
  • 4 cloves garlic, minced
  • 1/4 teaspoon crushed red chile flakes
  • 1/2 teaspoon fine sea salt
  • 1 rotisserie chicken
  • 4 cups sage-roasted vegetables, large pieces chopped
  • 1 (16.0-ounce) package pre-cooked polenta, cut into 12 slices
  • Grated Parmesan
Shop with Prime

Exclusively for Prime members in select ZIP codes.