Uncomplicated and satisfying, these tacos make a delicious breakfast. Mild green salsa with a hint of honey perfectly complements the shredded chicken filling. Serve these with roasted breakfast potatoes and fruit for a complete meal.
Special Diets:
Method
In a medium skillet, heat salsa and honey over medium-low heat.
Chop chicken breasts into large chunks, then use fingers to shred into smaller pieces.
Remove half of warmed salsa to a small serving bowl.
Add chicken to remaining salsa and continue to cook over medium-high heat until chicken is warmed through, about 5 minutes.
Add chicken to remaining salsa and continue to cook over medium-high heat until chicken is warmed through, about 5 minutes.
Warm two tortillas at a time in a dry skillet or microwave.
Warm two tortillas at a time in a dry skillet or microwave.
Place on individual serving plate and top each with a scant 2 tablespoons chicken and salsa mixture.
Place on individual serving plate and top each with a scant 2 tablespoons chicken and salsa mixture.
Sprinkle with a little cheese.
Sprinkle with a little cheese.
Fold tortillas in half and serve immediately with reserved salsa.
Fold tortillas in half and serve immediately with reserved salsa.
Nutritional Info
Serving Size
Calories
200
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.