Chicken Breakfast Tacos with Sweet and Mild Salsa

Serves 6
Time 15 min

Uncomplicated and satisfying, these tacos make a delicious breakfast. Mild green salsa with a hint of honey perfectly complements the shredded chicken filling. Serve these with roasted breakfast potatoes and fruit for a complete meal.

Special Diets:

Gluten FreeGluten Free

Ingredients

    1 jar (12-ounce)mild or medium green salsa
    1 tablespoonhoney
    2cooked boneless, skinless chicken breast halves
    12corn tortillas
    1/2 cupcrumbled queso fresco

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Method

In a medium skillet, heat salsa and honey over medium-low heat.


Chop chicken breasts into large chunks, then use fingers to shred into smaller pieces.


Remove half of warmed salsa to a small serving bowl.


Add chicken to remaining salsa and continue to cook over medium-high heat until chicken is warmed through, about 5 minutes.


Add chicken to remaining salsa and continue to cook over medium-high heat until chicken is warmed through, about 5 minutes.


Warm two tortillas at a time in a dry skillet or microwave.


Warm two tortillas at a time in a dry skillet or microwave.


Place on individual serving plate and top each with a scant 2 tablespoons chicken and salsa mixture.


Place on individual serving plate and top each with a scant 2 tablespoons chicken and salsa mixture.


Sprinkle with a little cheese.


Sprinkle with a little cheese.


Fold tortillas in half and serve immediately with reserved salsa.


Fold tortillas in half and serve immediately with reserved salsa.

Nutritional Info

Serving Size

Calories

200

Total Fat

3.5g

Saturated Fat

1g

Cholesterol

20mg

Sodium

380mg

Total Carbohydrate

37g

Dietary Fiber

5g

Total Sugars

5g

Protein

10g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.