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Chicken Breasts with Grilled Pineapple and Tomatillo Salsa

Serves 4
Time 25 min
Serve this easy grilling recipe over steamed brown rice with a green salad on the side for a satisfying meal. Savory onions, sweet pineapple and rich tomatillo salsa are a delicious sweet and spicy combo to top all manner of grilled meat and fish.
Ingredients
  • 2 tablespoons canola oil, plus more for oiling the grill
  • 1/2 large sweet yellow onion (such as Vidalia), cut into thick rings
  • 6 pineapple spears
  • 1/2 teaspoon fine sea salt, divided
  • 1 1/2 cup tomatillo salsa
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon lime juice
  • 4 boneless, skinless chicken breast halves
  • Ground black pepper, to taste
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Exclusively for Prime members in select ZIP codes.

Method

Prepare a grill for medium-high heat cooking, oiling grill grates as needed.

Brush onions and pineapple with 1 tablespoon of oil and season with 1/8 teaspoon salt and pepper.

Grill, flipping once, until just charred in spots and softened, 6 to 8 minutes total; transfer to a plate.

When cool enough to handle, roughly chop onions and pineapple and transfer to a bowl.

Add salsa, cilantro, lime juice, 1/8 teaspoon salt and pepper and toss gently to combine.

Brush chicken all over with remaining 1 tablespoon oil and season with remaining 1/4 teaspoon salt and pepper.

Grill, flipping once, until deep golden brown all over and cooked through, 8 to 10 minutes total.

Transfer chicken to a platter; spoon grilled pineapple salsa over the top and serve immediately.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 tablespoons canola oil, plus more for oiling the grill
  • 1/2 large sweet yellow onion (such as Vidalia), cut into thick rings
  • 6 pineapple spears
  • 1/2 teaspoon fine sea salt, divided
  • 1 1/2 cup tomatillo salsa
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon lime juice
  • 4 boneless, skinless chicken breast halves
  • Ground black pepper, to taste
Shop with Prime

Exclusively for Prime members in select ZIP codes.