product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL
Skip main navigation

Chicken Burgers with Corn Relish

Serves 4
Time 1 hr
Flavorful chicken burgers and a classic Southern-style corn relish ramp up your regular cookout fare. The relish doubles easily if you’d like to use it as a side dish.
Special Diets:
Ingredients
  • 1 1/4 pound ground chicken thighs
  • 1/2 teaspoon plus a pinch coarse sea salt, divided
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons cider vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon powdered mustard
  • 1/2 teaspoon celery seeds
  • 1 cup corn kernels (from about 2 ears corn)
  • 1/2 medium red or green bell pepper, (about 1/2 cup)
  • 1/2 jalapeño pepper, seeded and finely chopped
  • 1/4 cup mayonnaise
  • 4 whole grain hamburger buns
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.

Method

In a medium bowl gently combine ground chicken, 1/2 teaspoon salt and pepper.

Form chicken mixture into 4 equal patties.

Arrange patties on a parchment paper-lined baking sheet, cover loosely and refrigerate at least 1 hour.

Meanwhile, in a large bowl, whisk together vinegar, sugar, mustard, celery seeds and remaining pinch salt and set aside.

Combine corn and 4 cups water in a medium saucepan, and bring to a boil.

Reduce heat to a simmer and cook until corn is tender, about 5 minutes.

Drain well.

Return corn to the saucepan and add bell pepper, jalapeno and vinegar mixture.

Bring to a boil.

Reduce heat to a simmer and cook until vegetables are tender and most liquid has evaporated, about 15 minutes.

Serve relish warm, at room temperature or chilled.

Prepare a grill for medium-high heat cooking.

Cook burgers, turning once, until no longer pink inside, about 6 minutes.

To serve, spread mayonnaise on buns and top with burgers and corn relish.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 1 1/4 pound ground chicken thighs
  • 1/2 teaspoon plus a pinch coarse sea salt, divided
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons cider vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon powdered mustard
  • 1/2 teaspoon celery seeds
  • 1 cup corn kernels (from about 2 ears corn)
  • 1/2 medium red or green bell pepper, (about 1/2 cup)
  • 1/2 jalapeño pepper, seeded and finely chopped
  • 1/4 cup mayonnaise
  • 4 whole grain hamburger buns
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.