Topped with creamy goat milk Brie, juicy chicken burgers have never tasted better. Using premade burgers means this recipe is ready in a flash.
- 4 (4.0-ounce) premade chicken burgers
- 1/2 (4.4-ounce) package Wellspring Creamery Goat Milk Brie thinly sliced
- 4 whole wheat hamburger buns split
- 1 avocado sliced
- 1/2 red onion thinly sliced
Preheat a grill or grill pan to medium-high heat. Grill burgers until golden brown on the first side, 3 to 4 minutes. Flip, top with Brie and grill until cooked through, 3 to 4 minutes more. Meanwhile, toast buns on grill. Arrange avocado on buns, top with chicken burgers and red onion, and serve.
Per serving: 420 calories (200 from fat), 22g total fat, 7g saturated fat, 80mg cholesterol, 590mg sodium, 26g carbohydrates (7g dietary fiber, 4g sugar), 25g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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