Home/Recipes/Chicken Cacciatore over Linguine

Chicken Cacciatore over Linguine

Name: Chicken Cacciatore over Linguine
Total time: 50 min
Yield: Serves 6 to 8
Ingredients: 2 tablespoons extra-virgin olive oil; 1 (3.0-pound) whole chicken, cut into 8 pieces; 1/2 teaspoon fine sea salt; 2 yellow onions, sliced; 1 green bell pepper, seeded and sliced; 10 ounces sliced button mushrooms; 1 (25.0-ounce) jar marinara sauce; 1 cup low-sodium chicken broth; 12 ounces linguine, prepared according to package directions; 1/4 teaspoon ground black pepper

Serves 6 to 8

Time 50 min

This recipe delivers all of the tasty flavors of traditional chicken cacciatore with its rich tomato- and mushroom-based sauce. If you don't have linguine in your pantry, serve the chicken and sauce over any cooked pasta you have on hand.

Ingredients

2 tablespoons extra-virgin olive oil
1 (3.0-pound) whole chicken, cut into 8 pieces
1/2 teaspoon fine sea salt
2 yellow onions, sliced
1 green bell pepper, seeded and sliced
10 ounces sliced button mushrooms
1 (25.0-ounce) jar marinara sauce
1 cup low-sodium chicken broth
12 ounces linguine, prepared according to package directions
1/4 teaspoon ground black pepper

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Method

Heat olive oil in a large, heavy-bottomed skillet.

Season chicken pieces with salt and black pepper and place skin-side down in hot oil.

Cook chicken until skin is golden brown, 6 to 8 minutes.

Turn chicken pieces over and cook 3 to 5 more minutes.

Remove chicken from pan and set aside.

Put onions and bell pepper in skillet and cook over medium heat until vegetables soften, about 10 minutes.

Add mushrooms and cook until softened, 5 minutes.

Return the chicken to skillet and add the marinara sauce and broth.

Bring liquid to a simmer, cover, and cook for 20 to 25 minutes, turning chicken halfway through cooking time.

When chicken is cooked through (juices will run clear when cut with a knife) remove from skillet and set aside, covered.

Allow sauce to simmer, uncovered, for 5 to 10 minutes until slightly thickened.

Serve cacciatore over cooked linguine with a fresh baguette.

Nutritional Info:

Per serving: 490 calories (170 from fat), 19g total fat, 4.5g saturated fat, 70mg cholesterol, 780mg sodium, 49g carbohydrates (4g dietary fiber, 7g sugar), 31g protein.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients

2 tablespoons extra-virgin olive oil
1 (3.0-pound) whole chicken, cut into 8 pieces
1/2 teaspoon fine sea salt
2 yellow onions, sliced
1 green bell pepper, seeded and sliced
10 ounces sliced button mushrooms
1 (25.0-ounce) jar marinara sauce
1 cup low-sodium chicken broth
12 ounces linguine, prepared according to package directions
1/4 teaspoon ground black pepper

Shop with Prime

Exclusively for Prime members in select ZIP codes.