Fresh cherries and port wine make a simple savory sauce for chicken cutlets. Try with other lean meats such as boneless pork chops or turkey tenderloins.
Special Diets:
Ingredients
Method
Heat oil in a large skillet over medium-high heat.
Season chicken cutlets with salt and pepper.
Add chicken to the skillet and cook until golden brown and cooked through, 3 to 4 minutes per side.
Transfer to a plate and keep warm.
Add shallot to the skillet and cook, stirring constantly, until fragrant, about 1 minute.
Add port and stir, scraping up browned bits.
Stir in cherries and cook until sauce has reduced by about half and thickened slightly, 6 to 8 minutes.
Stir in 2 teaspoons fresh thyme and serve sauce over chicken, garnished with remaining thyme.
Nutritional Info
Serving Size
Calories
360
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.