product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.

Chicken Dippers Lunch

Makes 2 to 3 lunches
Time 10 min
Next time you prepare boneless, skinless chicken breast for dinner, cook a couple extra and slice them into strips for an easy lunch. In this recipe, we take leftover chicken strips and quickly make a "buffalo wings" inspired healthy lunchbox that's sure to please. Can be made and packed the night before.
Special Diets:
Ingredients
  • 2 boneless, skinless chicken breasts (about 1/2 pound), cut in strips, cooked
  • 1 tablespoon apple cider vinegar
  • hot sauce (optional)
  • 1/4 teaspoon paprika
  • 1 teaspoon sugar
  • 1/4 teaspoon fine sea salt
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons blue cheese or ranch dressing for dipping
Shop with Prime

Exclusively for Prime members in select ZIP codes.

Method

Combine vinegar and hot sauce (if using) in a shallow bowl or pie plate.

Roll cooked chicken in vinegar mixture to moisten.

Combine paprika, sugar, salt and pepper in a sealable sandwich bag and shake to combine well.

Place moistened chicken strips in the bag with seasonings and shake well to coat.

Pack chicken (still in its seasoning bag) with a lunchbox container of blue cheese dressing on the side, and refrigerate.

Complete your Chicken Dippers lunchbox with: celery sticks, corn and grain tortilla chips, apple sauce, an oatmeal cookie, milk or alternative beverage.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 2 boneless, skinless chicken breasts (about 1/2 pound), cut in strips, cooked
  • 1 tablespoon apple cider vinegar
  • hot sauce (optional)
  • 1/4 teaspoon paprika
  • 1 teaspoon sugar
  • 1/4 teaspoon fine sea salt
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons blue cheese or ranch dressing for dipping
Shop with Prime

Exclusively for Prime members in select ZIP codes.