Cucumbers and tangy feta cheese make a refreshing accompaniment to garlicky grilled chicken. Chunks of firm fish such as swordfish or salmon can be substituted for the chicken if you like.
Special Diets:
Ingredients
Method
In a large bowl, combine chicken, garlic, pepper, 2 tablespoons of the oil, 1/2 teaspoon of the salt and all but 1 tablespoon of lemon juice and toss to coat.
Marinate at least 20 minutes or up to 8 hours.
Meanwhile, place cucumbers in a food processor and pulse until finely chopped.
Transfer to a bowl and stir in feta, onion, parsley, lemon zest, remaining 1 tablespoon lemon juice, remaining 1 tablespoon oil and remaining 1/4 teaspoon salt.
Cover and refrigerate up to 8 hours; bring to room temperature before serving.
Prepare a grill for medium-high-heat cooking.
Thread chicken on skewers to form kabobs. (If using wooden skewers, soak in water for 30 minutes before using.)
Grill, turning frequently, until browned and cooked through, 6 to 8 minutes.
Remove chicken from skewers, place on a platter and spoon feta-cucumber relish over top.
Nutritional Info
Serving Size
Calories
290
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.