Connect with Us
Call Customer Service:
- 1-844-WFM-TALK (1-844-936-8255)
Subscribe to Our Email
Get the latest sales, newest recipes and more delivered to your inbox.Sign up
Place 3 tablespoons lemon juice and 1 1/2 cups water in a pan and heat over medium heat. When water is barely simmering, add chicken and cover. Simmer until cooked through, about 15 minutes. Remove from pan, cool and shred into bite-size pieces. Set aside.
Cook orzo in rapidly boiling water until just tender. Drain under running cold water, then set aside.
Combine cooked chicken, cooked orzo, zucchini, grape tomatoes, baby spinach, roasted red peppers and olives in a large bowl and mix thoroughly. Add olive oil, remaining lemon juice, salt and pepper and toss to combine thoroughly.