Here you make extra roasted veggies, giving you enough to use in a second delicious meal. We recommend the Chicken and Roast Veggie Stew over Polenta.
Special Diets:
Ingredients
Method
Preheat the oven to 450°F.
Place vegetables on a large baking sheet and toss with oil, salt and pepper.
Roast until vegetables are just beginning to brown, stirring occasionally, about 15 minutes.
Stir in sage and cook 2 more minutes.
Cut chicken into serving pieces, place on a platter, and surround with half the vegetables.
Nutritional Info
Serving Size
Calories
410
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.