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In a large pot, heat 1 tablespoon of the oil over high heat.
Stir in tomatoes, broth, 1 1/2 cups water, rice, thyme, salt and cayenne.
Bring to a boil, cover and simmer 35 minutes, stirring occasionally.
Add frozen okra and reserved sausage.
Cook, uncovered, stirring frequently, until rice is tender, 10 to 15 minutes.
Add frozen shrimp and continue cooking until heated through, about 5 to 7 minutes more. Serve with hot sauce.