Connect with Us
- Customer Service
- 1-844-WFM-TALK (1-844-936-8255)
Subscribe to Our Email
Get the latest sales, newest recipes and more delivered to your inbox.Sign up
Heat oil in a large pot over medium high heat.
Meanwhile, melt butter in a large skillet over medium high heat, add mushrooms and cook until tender and golden, about 5 minutes. Sprinkle with lemon juice and set aside.
Add cooked mushrooms, basil and parsley to pot with chicken mixture and continue simmering just until heated through. Spoon into bowls and serve.