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Place bulgur in a heat-proof bowl or saucepan and add 2 cups boiling water.
Add 1 teaspoon of the Indian seasoning blend and 1 tablespoon of the Latin seasoning blend.
Stir gently and cover. Set aside for 30 minutes.
Fluff bulgur with a fork and cool.
In a large bowl, combine bulgur with remaining 1/4 teaspoon Indian seasoning blend and 1/4 teaspoon Latin seasoning blend, garbanzo beans, peppers, parsley, tomatoes, olives, green onions, cucumber, lemon juice and mint.
Mix well and serve.