Connect with Us
Call Customer Service:
- 1-844-WFM-TALK (1-844-936-8255)
Subscribe to Our Email
Get the latest sales, newest recipes and more delivered to your inbox.Sign up
Preheat the oven to 425°F.
In a medium bowl whisk together chickpea flour, salt, 1 cup room-temperature water and 1/4 cup of the oil.
Remove the hot pan from the oven and add batter.
Using a rubber spatula, spread batter evenly in the pan and return to the oven.
Bake for 20 minutes until dry and slightly golden. Remove flatbread from the oven and cut into wedges. Serve warm.