Packaged baby spinach makes this recipe quick to prepare. Perfect as a lighter dinner, this dish also works as a side along with roasted meats or baked tofu.
Special Diets:
Ingredients
Method
In a large skillet, heat a tablespoon of the olive oil over medium heat.
Add 1/3 of the garlic, lower the heat and sauté for 1 minute.
Pile in 1/3 of the spinach and cook until bright green and slightly wilted.
Remove from the pan and set aside.
Repeat 2 more times with remaining olive oil, garlic and spinach.
Spoon all of the spinach back into the skillet and stir in tomatoes.
Cook for 3 minutes until soft.
Add chickpeas, lemon juice and zest and cook 3 minutes more until heated through.
Season with salt and freshly ground pepper and garnish with shavings of Parmesan cheese and a drizzle of olive oil.
Nutritional Info
Serving Size
Calories
330
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.