product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

Log in with your Amazon account to see shipping options.

Delivery options and delivery speeds may vary for different locations

tomato
tomato
tomato
Welcome!

You're one step away from building your shopping list. Log in to get started

cheese
cheese
cheese

Chile Oil

Makes 3 (8-ounce) bottles of oil
Time 40 min
Chile oil adds zip to everything from dressings to marinades, or you can do as the Italians do and top your pizza with a drizzle. Package for gift giving with our downloadable gift tag.
Ingredients
  • 3 teaspoons peppercorns (white, black or pink)
  • 3 teaspoons cumin seeds
  • 3 teaspoons crushed red chile flakes
  • 1 1/2 teaspoon fine sea salt
  • 1 (25.4-ounce) bottle extra-virgin olive oil or canola oil
  • 10 whole dried chile pods
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.

Method

Wash 3 glass bottles with hot soapy water, rinse well and set aside to dry.

Once dry, place 1 teaspoon peppercorns, 1 teaspoon cumin, 1 teaspoon red chile flakes and 1/2 teaspoon salt in each bottle.

Heat olive oil and chile pods in a sauce pan to 150°F, turn heat off and allow oil to sit for a half hour.

Carefully strain out chile pods.

Place funnel in the bottle opening and pour oil in the bottle, leaving about 1 to 2 inches at the top.

Shake to mix well, seal and store in a cool dark place for 1 week before enjoying.

Package with a stainless steel spout around the neck of the bottle for easy dispensing.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 3 teaspoons peppercorns (white, black or pink)
  • 3 teaspoons cumin seeds
  • 3 teaspoons crushed red chile flakes
  • 1 1/2 teaspoon fine sea salt
  • 1 (25.4-ounce) bottle extra-virgin olive oil or canola oil
  • 10 whole dried chile pods
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.