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Preheat the oven to 350F.
Lightly butter a 10- or 11-inch tart pan with removable bottom.
In a small bowl, whisk together flour and baking powder.
In a separate large bowl, whisk together melted butter, eggs and sugar.
Add flour mixture to butter mixture, alternating with milk and whisking until blended.
Spread batter in the prepared tart pan.
Bake until a toothpick inserted in center comes out clean, about 30 minutes.
Let cool completely on a wire rack.
Meanwhile, in a small bowl, stir together blueberries and blueberry jam.
Place heavy cream and sugar in a bowl, and beat with an electric mixer just until stiff peaks form.
Top cake with blueberry mixture and whipped cream.