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Chilled Mango-Cherry Soup with Kiwi

Serves 4
Time 1 hr 10 min
Pleasantly sweet, slightly tart and a little spicy, this soup is an antioxidant powerhouse, especially if you thin it a bit with pomegranate juice — a tart and wonderfully refreshing addition. It's the perfect starter for a summer meal, or a savory, healthy snack.
Ingredients
  • 3 ripe mangoes, peeled and sliced
  • 2 cups frozen pitted cherries, thawed
  • 2 tablespoons lime juice
  • 1/2 cup fresh mint
  • 1 (1-inch) piece fresh ginger, chopped
  • Pomegranate juice to taste, optional
  • 2 kiwi, peeled and thinly sliced
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Exclusively for Prime members in select ZIP codes.

Method

Put mango, cherries, lime juice and 1 1/2 cups water into a blender and puree until smooth.

Add mint and ginger and continue to puree until smooth.

Strain mixture through a sieve into a bowl; discard solids.

Leave as is or thin to desired consistency with pomegranate juice.

Cover and chill until cold, at least 1 hour.

When ready to serve, transfer to bowls and garnish with kiwi.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 3 ripe mangoes, peeled and sliced
  • 2 cups frozen pitted cherries, thawed
  • 2 tablespoons lime juice
  • 1/2 cup fresh mint
  • 1 (1-inch) piece fresh ginger, chopped
  • Pomegranate juice to taste, optional
  • 2 kiwi, peeled and thinly sliced
Shop with Prime

Exclusively for Prime members in select ZIP codes.