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Chilled Melon Soup with Basil

Serves 4
Time 5 min
Refreshing honeydew melon quenches summer heat in this bright green, cold soup with fragrant basil and lime juice. Put it in a thermos for a picnic!
Ingredients
  • 6 cups chopped honeydew
  • 1/2 cup roughly chopped fresh basil, plus more for garnish
  • 1/4 cup lime juice, plus more to taste
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Method

Put all ingredients in a blender and purée, stopping to scrape down sides often, until very smooth. 

Transfer to bowls and serve. Alternately, transfer to a container, cover and chill before serving.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 6 cups chopped honeydew
  • 1/2 cup roughly chopped fresh basil, plus more for garnish
  • 1/4 cup lime juice, plus more to taste
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.