This terrifically flavorful soup is a great way to enjoy fresh sweet corn and aromatic basil. We suggest serving it chilled, though it’s delicious hot as well.
Special Diets:
Ingredients
Method
Blend corn and 1 cup of the coconut water together in a blender until very smooth and frothy, about 1 minute.
Pour mixture into a saucepan and bring to a boil over high heat.
Lower heat and cook, stirring frequently, until soup is slightly thickened and no longer tastes starchy, about 3 minutes.
Remove from heat and stir in almondmilk, lime juice, salt, cayenne and remaining 1 cup coconut water.
Refrigerate until chilled, at least 1 hour and up to 2 days.
Combine coconut flakes, peanuts and basil.
Ladle soup into bowls and top with coconut mixture.
Nutritional Info
Serving Size
1 1/2 cups plus topping
Calories
230
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.