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Place parsley, vinegar, garlic, chile flakes, red onion, lemon juice and salt in a food processor and pulse until thoroughly combined.
Spray olive oil cooking spray or lightly rub olive oil onto grill grate to prevent sticking.
Preheat grill to medium heat.
Skewer seitan pieces on metal or wooden skewers (if using wooden skewers, make sure you soak in water for at least 30 minutes so they don't burn on the grill).
Grill seitan until golden brown, 5 to 7 minutes on each side.
Remove and serve with the remaining sauce for dipping.