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Combine broth, garlic, ginger, salt and chicken in a large soup pot.
Place over medium-high heat, bring to a simmer and simmer until chicken is cooked through, 5 to 10 minutes.
Add noodles, mirin, vinegar, tamari and chile flakes and cook until soup is steaming hot, 2 to 3 minutes.
Stir in cilantro and serve immediately.