The smoky and rich flavor of chipotle chiles gives this dip an unusual and complex taste. Serve with chips, raw vegetables or pita bread.
Special Diets:
Ingredients
Method
Place chickpeas, oil, tahini, juice, chipotles, garlic, salt, hot sauce and 1/2 cup water in the bowl of a food processor fitted with a metal blade.
Pulse until mixture is blended well but still slightly coarse.
Add beans; pulse until beans are combined but still coarse. Serve.
Nutritional Info
Serving Size
Calories
150
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.