Chipotle Chile Bean Dip

Serves 8 to 10
Time 15 min

The smoky and rich flavor of chipotle chiles gives this dip an unusual and complex taste. Serve with chips, raw vegetables or pita bread.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
VeganVegan
VegetarianVegetarian
Sugar ConsciousSugar Conscious

Ingredients

    1 can (15-ounce)garbanzo beans, drained and rinsed
    2 smallchipotle chiles in adobo sauce
    2 tablespoonstahini
    2 clovesgarlic
    1 tablespoonlemon juice
    1/4 cupextra-virgin olive oil
    1/2 teaspoonhot sauce
    1 teaspoonfine sea salt
    1 can (15-ounce)no-salt-added black beans, drained and rinsed

Exclusively for Prime members in select ZIP codes.

Method

Place chickpeas, oil, tahini, juice, chipotles, garlic, salt, hot sauce and 1/2 cup water in the bowl of a food processor fitted with a metal blade.


Pulse until mixture is blended well but still slightly coarse.


Add beans; pulse until beans are combined but still coarse. Serve.

Nutritional Info

Serving Size

Calories

150

Total Fat

9g

Saturated Fat

1g

Cholesterol

0mg

Sodium

330mg

Total Carbohydrate

14g

Dietary Fiber

4g

Total Sugars

1g

Protein

5g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.