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Chipotle Chile Bean Dip

Serves 8 to 10
Time 15 min
The smoky and rich flavor of chipotle chiles gives this dip an unusual and complex taste. Serve with chips, raw vegetables or pita bread.
Ingredients
  • 1 (15-ounce) can garbanzo beans drained and rinsed
  • 2 small chipotle chiles in adobo sauce
  • 2 tablespoons tahini
  • 2 cloves garlic
  • 1 tablespoon lemon juice
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon hot sauce
  • 1 teaspoon fine sea salt
  • 1 (15-ounce) can no-salt-added black beans drained and rinsed
Method

Place chickpeas, oil, tahini, juice, chipotles, garlic, salt, hot sauce and 1/2 cup water in the bowl of a food processor fitted with a metal blade. Pulse until mixture is blended well but still slightly coarse. Add beans; pulse until beans are combined but still coarse. Serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 (15-ounce) can garbanzo beans drained and rinsed
  • 2 small chipotle chiles in adobo sauce
  • 2 tablespoons tahini
  • 2 cloves garlic
  • 1 tablespoon lemon juice
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon hot sauce
  • 1 teaspoon fine sea salt
  • 1 (15-ounce) can no-salt-added black beans drained and rinsed