product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

Chipotle-Orange Black Beans

Serves 6
Time 15 min
Serve these black beans as a side dish with any Mexican of Tex-Mex main course. Or scoop them onto a plate of Eggs in Purgatory with Peppery Brunch Potatoes.
Ingredients
  • 1 small yellow onion, chopped
  • 2 cloves garlic, finely chopped
  • 2 teaspoons canola oil
  • 1 (15.0-ounce) can black beans, drained and rinsed
  • 1 teaspoon chopped chipotle peppers in adobo (plus more to taste)
  • 1 orange, juice and zest of
  • 1/4 teaspoon fine sea salt
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons crumbled queso fresco
  • 1/4 teaspoon ground black pepper
Method

Heat oil in a medium saucepan over medium heat. 

Sauté onions and garlic until soft, about 4 minutes. 

Add beans and cook 3 to 4 minutes. 

Stir in chipotles and orange juice and zest. 

Cook 1 minute longer. 

Add salt and pepper to taste. 

Serve garnished with cilantro and queso fresco.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 1 small yellow onion, chopped
  • 2 cloves garlic, finely chopped
  • 2 teaspoons canola oil
  • 1 (15.0-ounce) can black beans, drained and rinsed
  • 1 teaspoon chopped chipotle peppers in adobo (plus more to taste)
  • 1 orange, juice and zest of
  • 1/4 teaspoon fine sea salt
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons crumbled queso fresco
  • 1/4 teaspoon ground black pepper