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Chipotle Veggie Stew

Serves 8 to 10
Time 55 min
A medley of organic vegetables gives this wholesome stew loads of nutrients and a hearty broth. Chipotle peppers and flavorful Mexican seasonings add spice, while whole green beans and chunks of corn and squash make for a pleasing, colorful presentation.
Ingredients
  • 2 tablespoons canola or olive oil
  • 2 large onions sliced
  • 3 medium carrots sliced
  • 2 cloves garlic finely chopped
  • 4 large ripe tomatoes chopped
  • 1 large bell pepper (any color) sliced
  • 1 teaspoon coarse sea salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon dried oregano
  • 1 tablespoon chili powder
  • 2 zucchini and/or yellow summer squash sliced into 1/2-inch-thick rounds
  • 2 cobs fresh corn sliced into 2-inch-long pieces
  • 1 cup fresh green beans ends snipped
  • 2 chipotle chiles in adobo sauce minced
  • 3 cups cooked garbanzo beans (also called chickpeas)
  • 4 cups vegetable broth
  • 1/2 teaspoon coarse sea salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup chopped fresh cilantro
  • 2 tablespoons lime juice
  • Corn tortilla chips (optional for garnish)
  • Lime wedges (optional for garnish)
Method

Heat the oil in a large pot over medium heat. Add onion and carrots and cook until onions are translucent, about 6 minutes. Add garlic, tomatoes, bell pepper and spices. Stir and cook until beginning to soften, about 5 minutes. Add zucchini, squash, corn and green beans. Stir and cook about 2 minutes. Add chipotle peppers and garbanzo beans. Stir to combine and coat all ingredients with spices and chipotles.

Add vegetable broth, 2 cups water, salt and pepper. Bring to a boil, then lower heat and simmer until vegetables are cooked through, 30 minutes, uncovered.

Add cilantro and lime juice and serve immediately. Garnish individual servings with tortilla chips and/or lime wedges, if desired.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 tablespoons canola or olive oil
  • 2 large onions sliced
  • 3 medium carrots sliced
  • 2 cloves garlic finely chopped
  • 4 large ripe tomatoes chopped
  • 1 large bell pepper (any color) sliced
  • 1 teaspoon coarse sea salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon dried oregano
  • 1 tablespoon chili powder
  • 2 zucchini and/or yellow summer squash sliced into 1/2-inch-thick rounds
  • 2 cobs fresh corn sliced into 2-inch-long pieces
  • 1 cup fresh green beans ends snipped
  • 2 chipotle chiles in adobo sauce minced
  • 3 cups cooked garbanzo beans (also called chickpeas)
  • 4 cups vegetable broth
  • 1/2 teaspoon coarse sea salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup chopped fresh cilantro
  • 2 tablespoons lime juice
  • Corn tortilla chips (optional for garnish)
  • Lime wedges (optional for garnish)