Peppermint candy and rich chocolate make this easy mix a holiday classic. To crush candy canes, place them in a large zip-close bag and roll over them gently with a rolling pin until the pieces are no larger than peas. It will take about 8 medium (1/2-ounce) candy canes to equal 2/3 cup.
Special Diets:
Ingredients
Method
For the mix:
In a medium bowl, whisk together flour, baking powder, baking soda and salt.
Spoon mixture into a 1-quart jar. Layer in remaining mix ingredients.
Package for gift giving with our downloadable gift tag.
To prepare:
Preheat the oven to 350°F.
Pour mixture into a medium bowl and stir in eggs and butter.
Roll the mixture into 1-inch balls and place 2 inches apart on the parchment-paper-lined cookie sheets.
Bake until slightly puffed and just dried on top, 12 to 14 minutes.
Cool on the cookie sheets 3 minutes, then transfer to a rack to cool completely.
Nutritional Info
Serving Size
1 cookie
Calories
100
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.