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Chocolate Chai Custard

Serves 4
Time 1 hr 25 min
Exotic spicy chai married with the richness of chocolate custard make this a wonderful dessert.
Ingredients
  • 1 ounce unsweetened chocolate, finely chopped
  • 1/2 cup chai tea (undiluted concentrate)
  • 1 1/2 cup milk
  • 1/4 cup sugar
  • 1/8 teaspoon fine sea salt
  • 4 eggs
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Exclusively for Prime members in select ZIP codes.

Method

Preheat oven to 325°F. Put chopped chocolate and chai tea in a saucepan.

Gently heat, stirring until chocolate is melted into the tea.

Remove from heat and add the milk. Set aside to cool for at least 10 minutes.

In a medium bowl, beat the eggs with a wire whisk for just a minute.

Whisk in the sugar and salt.

Gradually whisk in the chai and milk mixture until fully incorporated.

Pour into four individual ramekins and place those into a heavy baking dish with tall sides.

Carefully pour warm water into the baking dish around the ramekins until it fills the dish, reaching about one-half inch from the top edge of the ramekins.

Bake until the custards are set, but still slightly jiggly in the center, and a knife run around the edge of the custard comes out clean, about 1 hour.

Serve warm or chilled, with a sprinkle of nutmeg and a dollop of whipped cream, if you like.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 ounce unsweetened chocolate, finely chopped
  • 1/2 cup chai tea (undiluted concentrate)
  • 1 1/2 cup milk
  • 1/4 cup sugar
  • 1/8 teaspoon fine sea salt
  • 4 eggs
Shop with Prime

Exclusively for Prime members in select ZIP codes.