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Chocolate Chai Truffles

Makes about 3 dozen
Time 5 hr
For those who love giving, eating and making truffles, these delicately spiced ones are sure to please.
Ingredients
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons chai tea concentrate (or substitute vanilla, liqueur or strong coffee)
  • 10 ounces semisweet chocolate, chopped into small pieces
  • 3 teaspoons unsweetened cocoa powder, for dusting
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Exclusively for Prime members in select ZIP codes.

Method

Heat cream, butter and chai concentrate until almost boiling. 

Turn off heat and stir in chocolate pieces until completely melted. 

Cool for 1/2 hour. 

With a mixer, whisk mixture on medium-high speed until mixture thickens and turns lighter in color, about 10 minutes. 

It should stiffen to a whipped cream consistency. 

Refrigerate for 4 hours. 

Scoop up teaspoon-sized balls and dust with cocoa powder. 

Dust your hands with cocoa powder and roll gently into balls. (Stop frequently to rinse, dry and re-powder your hands). 

Refrigerate until ready to serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons chai tea concentrate (or substitute vanilla, liqueur or strong coffee)
  • 10 ounces semisweet chocolate, chopped into small pieces
  • 3 teaspoons unsweetened cocoa powder, for dusting
Shop with Prime

Exclusively for Prime members in select ZIP codes.