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Preheat the oven to 350°F and line a baking sheet with parchment paper; set aside.
In a medium bowl, use an electric mixer to cream butter with sugar until light and fluffy, about 4 minutes. Add eggs one at a time, beating well after each addition. Beat in vanilla.
Sift together cocoa and flour into a second bowl, then add to butter-sugar mixture and beat until combined. Stir in chocolate chips and walnuts (if using), then set aside to let batter rest for 5 minutes. (Coconut flour will absorb the liquid and thicken as it sits.)
Drop the cookie dough by rounded teaspoonfuls onto prepared baking sheet, leaving 2 inches between cookies. Bake until cookies are slightly set in the center., 13 to 15 minutes. Allow cookies to cool on baking sheet for a few minutes before transferring to a wire rack to finish cooling.