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Mix peanut butter, honey and cocoa in a medium bowl until well combined.
Place remaining coconut, sesame seeds and nuts into 3 separate bowls.
Using a spoon, scoop small heaps of the peanut mixture from the bowl; roll into 1 1/4-inch balls.
Rolling is easier if you form a rough ball, roll in coconut, and then continue rolling into a more perfect shape.
Roll each finished ball in more coconut, sesame seeds and chopped nuts.
Arrange the balls on a plate, cover loosely and refrigerate for at least 30 minutes.