Chocolate Raspberry Dot Cupcakes
Makes 12 cupcakes
Time 35 min
Tender and moist, these chocolate gems provide a surprise of raspberry jam in the center. If desired, sprinkle the top with confectioner's sugar.
Special Diets:
Ingredients
- 3/4 cup sugar
- 1/2 cup plus 6 tablespoons all-purpose flour
- 1/3 cup cocoa powder
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 1 large egg
- 1/2 cup low-fat (1%) milk
- 4 tablespoons (1/2 stick) butter, melted
- 1 teaspoon pure vanilla extract
- 1/2 cup boiling water
- 2 tablespoons fruit-sweetened raspberry jam
- Confectioner's sugar for garnish (optional)
Method
Preheat the oven to 350F. Line a 12-muffin pan with paper liners.
Mix the sugar with flour, cocoa, baking powder, baking soda and salt.
In a separate bowl, whisk together the egg, milk, melted butter and vanilla.
Pour liquid ingredients into the dry and beat with a wire whisk for 2 minutes.
Add boiling water and beat for another 2 minutes.
Scoop batter into prepared pan.
Place 1/2 to 1 teaspoon jam into the center of each cupcake.
Bake for 25 minutes or until done when tested with a toothpick.
Let cupcakes cool on a wire rack. When completely cool, dust the cupcakes with confectioner's sugar, if desired.
Nutritional Info:
Per serving: 1 cupcake, 140 calories (40 from fat), 4.5g total fat, 2.5g saturated fat, 30mg cholesterol, 180mg sodium, 23g carbohydrates (0g dietary fiber, 15g sugar), 2g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 3/4 cup sugar
- 1/2 cup plus 6 tablespoons all-purpose flour
- 1/3 cup cocoa powder
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 1 large egg
- 1/2 cup low-fat (1%) milk
- 4 tablespoons (1/2 stick) butter, melted
- 1 teaspoon pure vanilla extract
- 1/2 cup boiling water
- 2 tablespoons fruit-sweetened raspberry jam
- Confectioner's sugar for garnish (optional)