product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL
tomato
tomato
tomato
Welcome!

You're one step away from building your shopping list. Log in to get started

cheese
cheese
cheese

Chocolate Raspberry Dot Cupcakes

Makes 12 cupcakes
Time 35 min
Tender and moist, these chocolate gems provide a surprise of raspberry jam in the center. If desired, sprinkle the top with confectioner's sugar.
Special Diets:
Ingredients
  • 3/4 cup sugar
  • 1/2 cup plus 6 tablespoons all-purpose flour
  • 1/3 cup cocoa powder
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon fine sea salt
  • 1 large egg
  • 1/2 cup low-fat (1%) milk
  • 4 tablespoons (1/2 stick) butter, melted
  • 1 teaspoon pure vanilla extract
  • 1/2 cup boiling water
  • 2 tablespoons fruit-sweetened raspberry jam
  • Confectioner's sugar for garnish (optional)
Shop with Prime

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 350F. Line a 12-muffin pan with paper liners.

Mix the sugar with flour, cocoa, baking powder, baking soda and salt.

In a separate bowl, whisk together the egg, milk, melted butter and vanilla. 

Pour liquid ingredients into the dry and beat with a wire whisk for 2 minutes. 

Add boiling water and beat for another 2 minutes.

Scoop batter into prepared pan.

Place 1/2 to 1 teaspoon jam into the center of each cupcake.

Bake for 25 minutes or until done when tested with a toothpick.

Let cupcakes cool on a wire rack. When completely cool, dust the cupcakes with confectioner's sugar, if desired.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 3/4 cup sugar
  • 1/2 cup plus 6 tablespoons all-purpose flour
  • 1/3 cup cocoa powder
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon fine sea salt
  • 1 large egg
  • 1/2 cup low-fat (1%) milk
  • 4 tablespoons (1/2 stick) butter, melted
  • 1 teaspoon pure vanilla extract
  • 1/2 cup boiling water
  • 2 tablespoons fruit-sweetened raspberry jam
  • Confectioner's sugar for garnish (optional)
Shop with Prime

Exclusively for Prime members in select ZIP codes.