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Ciabatta B.L.A.T. (Bacon, Lettuce, Avocado and Tomato)

Serves 4
Time 5 min
Crusty, slightly sour ciabatta makes a fine base for a classic sandwich. Here, we also add avocado, as its creamy texture pairs beautifully with crisp, salty bacon.
Ingredients
  • 1 loaf organic ciabatta, split horizontally
  • 12 slices crisp cooked bacon
  • 2 large romaine lettuce leaves, thinly sliced
  • 1 large tomato, sliced
  • 1 avocado, sliced
  • 1 1/2 tablespoon extra-virgin olive oil
  • Ground black pepper
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Method

Layer bottom half of ciabatta with bacon, romaine, tomato and avocado.

Drizzle with olive oil and sprinkle with pepper.

Cover with top piece of bread and cut into 4 sandwiches.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 loaf organic ciabatta, split horizontally
  • 12 slices crisp cooked bacon
  • 2 large romaine lettuce leaves, thinly sliced
  • 1 large tomato, sliced
  • 1 avocado, sliced
  • 1 1/2 tablespoon extra-virgin olive oil
  • Ground black pepper
Shop with Prime

Exclusively for Prime members in select ZIP codes.