Ciabatta Crostini

Serves 4 to 6
Time 15 min

Serve these simple crostini with salads, soups or dips. Also cover them with toppings such as diced fresh tomatoes and basil, crumbled blue cheese and sliced sage, or prosciutto and diced figs.

Special Diets:

Dairy FreeDairy Free
VeganVegan
VegetarianVegetarian

Ingredients

    1 loafciabatta, cut into 3/4-inch-thick slices
    2 tablespoonsextra-virgin olive oil
    1 largegarlic clove, smashed and peeled
    1/4 teaspooncoarse sea salt
    1/4 teaspoonground black pepper

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 350°F. 


Brush ciabatta slices on one side with olive oil and rub with the garlic clove. 


Sprinkle each slice lightly with salt and black pepper. 


Place slices oil-side up on a baking sheet and bake until golden and just crisped, 10 to 15 minutes.

Nutritional Info

Serving Size

Calories

310

Total Fat

7g

Saturated Fat

1g

Cholesterol

0mg

Sodium

510mg

Total Carbohydrate

52g

Dietary Fiber

3g

Total Sugars

0g

Protein

10g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.