This easy recipe is full of fall flavors and can be on your table in less than 30 minutes. Leftover braising liquid is excellent added to butternut squash soup or used in a pan sauce for chicken or pork. Watch our how-to video.
Special Diets:
Ingredients
Exclusively for Prime members in select ZIP codes.
Method
Combine cider, carrots, raisins and rosemary sprig in a large saucepan and bring to a boil over high heat.
Lower heat, add brats and simmer until carrots are tender, about 15 minutes.
With a slotted spoon, transfer carrots and raisins to a food processor.
Process, adding braising liquid from the pan as needed, until a chunky mash forms.
Serve brats with carrot mash, garnished with chopped rosemary.
Nutritional Info
Serving Size
Calories
260
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.