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Cinnamon Maple Butter

Makes about 1 1/4 cups
Time 5 min
Make up a batch of this spiced butter and slather on freshly baked biscuits, muffins, bagels, waffles or pancakes. And, of course, it is divine on plain old toast!
Ingredients
  • 1 cup (2 sticks) unsalted butter, softened
  • 1/4 cup grade B maple syrup
  • 1/2 teaspoon gluten-free vanilla extract
  • 1/2 teaspoon ground cinnamon
Method

Combine the butter, syrup, vanilla and cinnamon in a food processor and blend until smooth.

Pack into a crock or small ramekins and refrigerate.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 cup (2 sticks) unsalted butter, softened
  • 1/4 cup grade B maple syrup
  • 1/2 teaspoon gluten-free vanilla extract
  • 1/2 teaspoon ground cinnamon