Try this flavorful seafood soup in a hollowed out sourdough loaf or ladled on top of sourdough slices. A simple salad of mixed greens tops off the meal.
Special Diets:
Ingredients
Method
Heat oil over medium-high heat in a large saucepan and fry bacon until cooked but not crispy.
Add onion and sauté until soft but not brown, about 5 minutes.
Add garlic and sauté 1 minute more.
Add tomatoes and vegetable broth and bring to a boil, then reduce heat and simmer 20 minutes.
Add mussels, fish and seasoning.
Simmer 10 to 15 minutes longer or until fish flakes easily when tested with a fork and mussels are opened. Be careful not to overcook.
Ladle into bowls and garnish with basil.
Nutritional Info
Serving Size
Calories
310
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.