Home/Recipes/Cioppino with Mussels and Bacon

Cioppino with Mussels and Bacon

Name: Cioppino with Mussels and Bacon
Total time: 40 min
Yield: Serves 4 to 6
Ingredients: 1 tablespoon extra-virgin olive oil; 3 slices smokehouse bacon, diced; 1 yellow onion, chopped; 2 cloves garlic, minced; 1 (28.0-ounce) can diced tomatoes; 4 cups low-sodium vegetable broth; 1/2 pound fresh mussels, washed; 1 (12.0-ounce) package frozen cod fillets, thawed and cut into bite-size chunks; 1 tablespoon Mediterranean seafood seasoning; 2 tablespoons chopped fresh basil

Serves 4 to 6

Time 40 min

Try this flavorful seafood soup in a hollowed out sourdough loaf or ladled on top of sourdough slices. A simple salad of mixed greens tops off the meal.

Special Diets:

Dairy-Free

Ingredients

1 tablespoon extra-virgin olive oil
3 slices smokehouse bacon, diced
1 yellow onion, chopped
2 cloves garlic, minced
1 (28.0-ounce) can diced tomatoes
4 cups low-sodium vegetable broth
1/2 pound fresh mussels, washed
1 (12.0-ounce) package frozen cod fillets, thawed and cut into bite-size chunks
1 tablespoon Mediterranean seafood seasoning
2 tablespoons chopped fresh basil

Shop with Prime

Exclusively for Prime members in select ZIP codes.

Method

Heat oil over medium-high heat in a large saucepan and fry bacon until cooked but not crispy.

Add onion and sauté until soft but not brown, about 5 minutes.

Add garlic and sauté 1 minute more.

Add tomatoes and vegetable broth and bring to a boil, then reduce heat and simmer 20 minutes.

Add mussels, fish and seasoning.

Simmer 10 to 15 minutes longer or until fish flakes easily when tested with a fork and mussels are opened. Be careful not to overcook.

Ladle into bowls and garnish with basil.

Nutritional Info:

Per serving: 310 calories (140 from fat), 16g total fat, 4g saturated fat, 40mg cholesterol, 1640mg sodium, 23g carbohydrates (3g dietary fiber, 8g sugar), 15g protein.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.

Ingredients

1 tablespoon extra-virgin olive oil
3 slices smokehouse bacon, diced
1 yellow onion, chopped
2 cloves garlic, minced
1 (28.0-ounce) can diced tomatoes
4 cups low-sodium vegetable broth
1/2 pound fresh mussels, washed
1 (12.0-ounce) package frozen cod fillets, thawed and cut into bite-size chunks
1 tablespoon Mediterranean seafood seasoning
2 tablespoons chopped fresh basil

Shop with Prime

Exclusively for Prime members in select ZIP codes.