Clams in Green Sauce

Serves 2 to 4
Time 15 min

Substitute mussels for clams, if you like, in this Spanish tapas recipe, also known as almejas en salsa verde. Make sure to discard any clams that remain unopened after cooking.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
Sugar ConsciousSugar Conscious

Ingredients

    12small clams
    2 clovesgarlic, thinly sliced
    1/2 cupdry white wine
    1/2 cupchopped fresh flat-leaf parsley
    Ground black pepper or crushed red chile flakes
    1 tablespoonextra-virgin olive oil

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Method

Rinse clams well to remove any sand or dirt. 


Heat oil in a medium skillet, and cook garlic until light brown (do not burn). 


Add white wine and clams. 


Cover and simmer until clams open, about 5 minutes. 


Add parsley, stir and season with pepper. Serve immediately.

Nutritional Info

Serving Size

Calories

140

Total Fat

5g

Saturated Fat

0.5g

Cholesterol

25mg

Sodium

50mg

Total Carbohydrate

4g

Dietary Fiber

0g

Total Sugars

0g

Protein

10g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.