Substitute mussels for clams, if you like, in this Spanish tapas recipe, also known as almejas en salsa verde. Make sure to discard any clams that remain unopened after cooking.
Special Diets:
Method
Rinse clams well to remove any sand or dirt.
Heat oil in a medium skillet, and cook garlic until light brown (do not burn).
Add white wine and clams.
Cover and simmer until clams open, about 5 minutes.
Add parsley, stir and season with pepper. Serve immediately.
Nutritional Info
Serving Size
Calories
140
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.