This creamy dressing is at its best when tossed with crisp romaine or iceberg lettuce. Use it as a dip for raw carrot and celery sticks, radishes and steamed asparagus spears, too.
Method
Mash cheese with a fork in a bowl, leaving some large chunks.
Stir in sour cream and buttermilk until creamy but with bits of cheese remaining.
Stir in chives, Worcestershire and hot sauce, if using.
Season to taste with salt and pepper. Refrigerate until ready to use.
Nutritional Info
Serving Size
2 tablespoons
Calories
110
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.