Classic Blue Cheese Dressing

Makes 1 3/4 cups
Time 5 min
Classic Blue Cheese Dressing

This creamy dressing is at its best when tossed with crisp romaine or iceberg lettuce. Use it as a dip for raw carrot and celery sticks, radishes and steamed asparagus spears, too.

Ingredients

    6 ouncesblue cheese
    1 cupsour cream
    1/4 cuplow-fat buttermilk
    2 tablespoonsfinely chopped fresh chives or green onions
    Worcestershire sauce
    hot sauce (optional)
    1/4 teaspoonfine sea salt
    1/8 teaspoonground black pepper

Exclusively for Prime members in select ZIP codes.

Method

Mash cheese with a fork in a bowl, leaving some large chunks. 


Stir in sour cream and buttermilk until creamy but with bits of cheese remaining. 


Stir in chives, Worcestershire and hot sauce, if using. 


Season to taste with salt and pepper. Refrigerate until ready to use.

Nutritional Info

Serving Size

2 tablespoons

Calories

110

Total Fat

9g

Saturated Fat

6g

Cholesterol

30mg

Sodium

310mg

Total Carbohydrate

2g

Dietary Fiber

0g

Total Sugars

1g

Protein

5g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.