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Classic Caprese Salad

Serves 4 to 6
Time 25 min
The freshness of your ingredients — heirloom tomatoes, mozzarella balls and basil — makes this simple salad divinely delicious. Ideal for late summer gatherings with friends or as a light weekend lunch with rustic bread and wine.
Ingredients
  • 5 large heirloom tomatoes, sliced
  • 1/2 pound fresh mozzarella balls (about 2), drained and sliced
  • 1/2 bunch fresh basil leaves
  • 1 tablespoon lemon juice
  • 2 teaspoons dry white wine
  • 3 tablespoons extra-virgin olive oil
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon ground black pepper
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Method

Alternating layers, arrange tomatoes, whole basil leaves and cheese on a plate. 

In a medium bowl, whisk together lemon juice and wine. 

Slowly whisk in oil. 

Season with salt and pepper. 

Drizzle over tomatoes and cheese and let sit for 10 minutes before serving.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 5 large heirloom tomatoes, sliced
  • 1/2 pound fresh mozzarella balls (about 2), drained and sliced
  • 1/2 bunch fresh basil leaves
  • 1 tablespoon lemon juice
  • 2 teaspoons dry white wine
  • 3 tablespoons extra-virgin olive oil
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon ground black pepper
Shop with Prime

Exclusively for Prime members in select ZIP codes.