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Classic Chicago-Style Hot Dogs

Serves 4
Time 15 min
Also known as a "salad dog," the Chicago-style hot dog fits the bill for two courses with its classic toppings of yellow mustard, sweet pickle relish, tomato slices, sport peppers, a pickle spear, cucumber slices and a sprinkle of celery salt. This recipe is a take on the classic with a grilled hot dog instead of steamed.
Special Diets:
Ingredients
  • 4 uncured hot dogs
  • 4 hot dog buns, preferably studded with poppy seeds
  • 4 1/4-inch-thick cucumber rounds, halved
  • 1 ripe tomato, cut into 8 wedges
  • 2 tablespoons yellow mustard
  • 4 dill pickle spears
  • 8 hot "sport" peppers or sliced banana peppers
  • 1/4 small white or yellow onion, (about 1/4 cup)
  • 2 tablespoons sweet pickle relish
  • 1/4 teaspoon celery salt
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Method

Preheat grill to medium heat. Lightly oil the grates.

Once hot, grill the hot dogs, turning, until lightly charred in spots — about 4 to 5 minutes.

If desired, warm buns in microwave for 10 seconds or toast on the grill.

Nestle each hot dog into a bun.

Arrange cucumber slices along one side, tomato wedges on the other.

Top with mustard, pickle spear, sport peppers, onions and relish.

Add a fine sprinkle of celery salt and your dog is ready to enjoy.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 4 uncured hot dogs
  • 4 hot dog buns, preferably studded with poppy seeds
  • 4 1/4-inch-thick cucumber rounds, halved
  • 1 ripe tomato, cut into 8 wedges
  • 2 tablespoons yellow mustard
  • 4 dill pickle spears
  • 8 hot "sport" peppers or sliced banana peppers
  • 1/4 small white or yellow onion, (about 1/4 cup)
  • 2 tablespoons sweet pickle relish
  • 1/4 teaspoon celery salt
Shop with Prime

Exclusively for Prime members in select ZIP codes.