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Combine tomatoes, garlic, cucumber, chile, bell pepper, and onion in a large bowl and toss to combine.
Working in batches, purée vegetables in a blender or food processor until smooth, adding a little water if mixture seems too thick.
Strain puréed vegetables through a medium sieve to remove peels and seeds, discarding any solids.
Transfer smooth purée to a large bowl and whisk in juice and salt.
Cover and refrigerate until well-chilled before serving, at least 30 minutes.
Garnish with chopped cucumber if desired.